my employer: fat people are fat because they eat crap all day and sit on their ass (g2)

So the quest in gastric bypass came to an abrupt halt, at least for now. My doc was on board with idea and just said, “get with your insurance and find out what we need to do.”

My insurance said “Ha hahahah, Nope! Have a nice day!”

Not giving up, but I don’t exactly have 20k+ to spend.  My insurance is through work and apparently the only justification they feel people would want this kind of surgery is because they lay around eating cheeseburgers all day.

They offer a discount for Jenny Craig, though! ….What bullshit. I’ve never understood why in hell people pay money to learn a different numbering system than the one you can do for free. Is it for the oddly colored pedometers or the gimmicky foodstuffs?

It was depressing. I wanted off the roller coaster, and this seemed the best way to make sure I would get off and stay off.

When I was diagnosed, I had an A1C of 8.5 and a sugar level of 235. It freaked me out. My normal blood sugar, since a child, usually lingered around 80. I had dizzy spells a lot because it would suddenly drop. Since the diagnoses, it was 7.3 in January and I’m still waiting for the latest now. I’m headed in the right direction, but it is sooooo sloooooooow.

So while I’m having the tete a tete with my insurance and/or considering supplemental insurance of some sort (or hey, a new job), I had the thought of… what if I ate what a post-op patient would eat, or something similar? I log my progress, and if things still aren’t where they should be, that would at least put some due diligence down on paper and through blood tests. If it actually kind of short-circuited my system into finally behaving normally, I wouldn’t have a problem with that either.

I hate the counting again, I hated it from the start, it took up so much of my time. But from what I can tell, I read up on one study that essentially put diabetes patients on a 800 calorie diet of 3 nutritional shakes (meh) at 600 calories and 200 calories of vegetables for 8 weeks and for many, it knocked out the diabetes.

Sure, its boring but who cares. It’s certainly easier to count than homemade recipes were and this is a start.

The only thing causing me stress is coffee. I like cream and sugar in my coffee, not a lot of options there. So it sounds like I will have nix that too. I’ve been drinking coffee since I was 10, it will be hard as a junkie. It may be decaf, but its always coffee.

Of course, some in the study went back to old and bad habits, but the majority managed to eliminate the diabetes and its baggage, for good by forcing the body to burn fat deposits in the pancreas. The study was limited to those who’d only been diagnosed in four years or less, but I remember Grand a lot when I think of old dogs and some new tricks.

It’s drastic as hell, but I’m there. I’m at drastic. I’m all over drastic. Hell, this is the first time I’ve been able to get my brain to even completely engage in any sort of real action or thought process to tackling this bitch. I’ve been in a mental fog so long, its jarring how much I’ve probably missed just from not being able to mentally process things as well as I used to. Does diabetes do this too? I don’t remember that in the list.

I even mentioned it to a diabetic buddy of mine to get their thoughts and they were onboard to trying it with me. Social eating problem solved!

They actually had been logging their food, put more salads on the menu, added a lot more veg, cut out a lot of starch, took it to their doc and their A1C had gone up since their last visit. Their doc just flat out didn’t believe them and came short of calling them a liar when they tried to show them their log. They had gone from hopeful to heartbroken in seconds. They have no interest in surgery but are definitely at the desperate and drastic stage too.

If by any change some of you are struggling, or know someone struggling and looking for drastic, here’s some links. They are just a drop in the bucket of what I’ve read, but they seemed to be the two most pointed with information that isn’t so “over the head” of us laymen. I have a limit of how much medicalese I can understand and this was all pretty digestible (pun intended):

sjh20newcastle20diet20booklet2012

http://www.ncl.ac.uk/magres/research/diabetes/

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  1. #1 by Rita on May 12, 2016 - 11:16 am

    This is such a struggle for me too. To stay on track with fueling my body with the things that will bring it back into high and healthy performance.

    I’ve been fortunate in that I’ve not gained a lot of weight but the weight I have gained is all in the danger zone and my body has reacted with a pre-diabetic revolt.

    I appreciate how much you are trying and will always cheer you on. I’m still building the back end of my website which is for my friends and I to encourage each other and share successes, ideas and just talk about the things that we need reinforcement on. Wanna jump in when I’m finished?

    We can do this thing! We can get where we wanna be.

  2. #2 by g2 on May 13, 2016 - 9:28 pm

    Sounds interesting so yeah, I’m down. Might be up G-uno’s alley as well with all her eval mirrors and whatnot (why did you do it??).

    I go out and run errands tonight so I can get started tomorrow. I’m kind of stoked, and I kind of wish I was already in week 4 or something, but we’ll see how it goes. Good luck to all of us!

    • #3 by idioglossiablog on May 13, 2016 - 10:28 pm

      I’ll give it a try! Just let the record show that when it comes to eating I do way better at exercising than limiting things I love. Who knows maybe you two will be a good influence on me. G-uno

  1. kicking diabetic ass: day three, coffee without goop sucks butt (g2) | idioglossia: the blog

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